Ingredients
¼ Lemon organic juice or one whole lemon
1 Tablespoon balsamic vinegar
1 Tablespoon olive oil
1 teaspoon fresh oregano, finely chopped
Sea salt and pepper
2 medium zucchinis spiraled into noodles
1 cup organic cherry tomatoes, halved
2 oz. crumbled feta or goat cheese
Instructions
In a small bowl make the dressing. Whisk together lemon juice, vinegar, olive oil, seasonings and set aside. In a large bowl mix toss together the dressing and zucchini9 noodles, tomatoes, olives, and dressing. Top if desired with cheese
Notes Feel free to partially cooked zucchini noodles by steaming for a few minutes then chill. Noodles better tossed when cold. If you are eliminating vinegar substitute extra lemon juice.
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